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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that began with a simple vision to connect people to seafood and coastal experiences. Over the past fifty years, the company has grown to operate over 500 locations, each one committed to upholding the founding passion for quality food and exceptional guest experiences. Red Lobster is more than just a place to eat; it is a place where communities come together, friendships flourish, and memorable moments are created. The brand prides itself on being a cornerstone in the communities it serves, offering guests not only delicious meals but also warm and welcoming... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous experience in a restaurant or hospitality role preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Attention to detail and ability to multitask
- Team player with a positive attitude
- Basic food safety knowledge is a plus
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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