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Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned and beloved seafood restaurant chain with a history that spans over fifty years. What started as a single family-owned restaurant has grown into a global brand known for delivering a special connection to seafood and coastal dining experiences. With more than 500 restaurants worldwide, Red Lobster prides itself on being more than just a dining destination. The company embodies a community-focused ethos, where welcoming guests is considered an opportunity to create memorable moments around favorite meals. Employees at Red Lobster become part of a larger family that values hospitality, quality food, and a friendly atmosphere. The company strongly emphasizes ongoing career development and training, providing employees with opportunities to grow and advance within the organization.

The role of a Busser/Runner at Red Lobster is a vital position that supports the restaurant’s smooth operations and exceptional guest experience. As a Busser/Runner, you will be the face of hospitality by welcoming guests with a smile and ensuring that dining areas are impeccably maintained. This position requires attentiveness to details like setting tables with silverware and condiments, refilling drinks, pre-bussing, and clearing and resetting tables after guests leave. You will also assist servers by running hot food to guests efficiently and communicating table readiness. The job demands a commitment to cleanliness and adherence to food safety standards while supporting the team’s overall performance. Working as part of a busy restaurant environment, the Busser/Runner must be energetic, team-oriented, and capable of multitasking to keep up with dynamic service demands.

Red Lobster offers competitive wages and weekly pay, making this role attractive for those seeking both steady income and flexible scheduling. Additional benefits include access to medical, dental, and vision plans starting for less than $10 per week, life insurance, short-term disability, and voluntary benefits. Employees can also participate in a 401(k) retirement savings plan with a company match after one year of service. Anniversary pay rewards loyalty for eligible workers, while discounted shift meals and a 25 percent discount when dining as guests provide extra value. Red Lobster is committed to fostering an inclusive and welcoming workplace, offering a professional environment where new friends become familiar faces and career opportunities abound. The physical demands of the role require stamina and the ability to lift up to 30 pounds safely, bend, reach, and remain on your feet for long shifts, making it suited for active, physically capable individuals.

Red Lobster's future is expansive and promising, with big plans on the horizon. Joining the Red Lobster family means becoming part of a company that values equality, respect, and growth, ensuring every team member feels welcomed and valued, regardless of background. This foundational commitment is central to Red Lobster’s continued success and reputation as a great employer. If you are passionate about hospitality and seafood and are looking for a role where you can grow, learn, and contribute to creating memorable dining experiences, the Busser/Runner position at Red Lobster offers a fulfilling and supportive environment to build your career.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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