Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.90 - $25.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and a strong commitment to providing exceptional dining experiences centered around seafood and coastal cuisine. With more than 500 restaurants across various communities, Red Lobster prides itself on being much more than just a place to eat. It serves as a place where guests can create memorable moments and where employees become part of a welcoming family atmosphere. The company values its role in the communities it serves, fostering friendly environments where new friendships are built and familiar faces are always welcomed. Known for its passion for quality seafood and excellent service, Red Lobster offers an inclusive workplace that supports career growth and advancement while maintaining high standards of food safety and cleanliness.

The role of a Busser/Runner at Red Lobster plays a crucial part in ensuring guests have an enjoyable dining experience from start to finish. This position involves welcoming guests warmly, preparing dining stations for shifts, ensuring tables are correctly set with silverware and condiments, and refilling drinks while maintaining a clean and inviting environment. The Busser/Runner is responsible for pre-bussing tables during meal service and efficiently running hot food from the kitchen to guests, supporting servers as needed. They also help with clearing and resetting tables, cleaning seats and floors, and communicating table readiness to ensure smooth operation during busy hours. This role requires attention to detail, teamwork, and the ability to multitask effectively in a fast-paced environment. Physical stamina is necessary since the job involves standing for extended periods and lifting items safely.

Employment with Red Lobster comes with many benefits designed to support employees' health, financial security, and work-life balance. These include weekly pay with competitive wages, flexible scheduling to accommodate personal needs, and affordable medical, dental, and vision insurance options starting at less than $10 per week. Additional benefits include life insurance, short-term disability coverage, and various voluntary benefits, along with a 401(k) retirement savings plan featuring a company match after one year of service. Employees may also be eligible for anniversary pay and enjoy discounted shift meals, plus a 25% discount when dining as a guest. Red Lobster emphasizes career development by offering training and career growth opportunities to help employees advance within the company. The restaurant is committed to equal employment opportunities, welcoming applicants from all backgrounds and striving to provide a supportive workplace for individuals with disabilities through reasonable accommodations.

Overall, joining Red Lobster as a Busser/Runner means becoming part of a well-established, community-focused company with a genuine passion for seafood and hospitality. It offers a positive work environment where employees are valued, and their contributions are essential to delivering outstanding guest experiences. If you are a detail-oriented team player who enjoys a dynamic work setting and wants to grow your career in the restaurant industry, this role provides a solid foundation along with numerous benefits and opportunities.

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country applying
  • Team player with attention to detail and ability to multi-task
  • Basic knowledge of food safety and cleanliness standards
  • Previous experience in a restaurant or hospitality environment preferred but not required

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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