
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Starting from a single location, Red Lobster has grown to over 500 restaurants, each reflecting the original passion to connect people with fresh seafood and coastal flavors. The company is deeply rooted in the communities it serves, making every restaurant more than just a place to eat – it is a gathering spot where new friends become familiar faces. Known for offering an inviting atmosphere, exceptional food, and a commitment to quality service, Red Lobster continuously aims to deliver memorable dining experiences. This commitment to hospitality is echoed in its hiring practices and employee culture, focusing on providing career growth opportunities, employee benefits, and a supportive work environment. Red Lobster is currently seeking dedicated Bussers/Runners to join their vibrant team. These roles are crucial to maintaining the smooth operation and high standards of the restaurant. Bussers and Runners play a vital part in creating a welcoming atmosphere for guests, helping to set and reset tables, maintaining cleanliness, and supporting servers with various tasks. This position offers weekly pay, competitive wages, and a flexible work schedule. Employees are also eligible for medical, dental, and vision insurance options starting at less than $10 per week, along with life insurance, short-term disability, and voluntary benefits. In addition, Red Lobster provides a 401(k) retirement savings plan with a company match after one year of service, anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest. The company emphasizes training and career advancement opportunities, making this an excellent opportunity for individuals seeking growth in the hospitality industry. This position requires applicants to be able to perform physical tasks such as bending, reaching, stooping, and lifting up to 30 pounds safely. The ability to stand and move throughout an 8 to 12-hour shift is also necessary. Teamwork, attention to detail, and the ability to multitask are key traits for success in this role. Working at Red Lobster means being part of a forward-looking team with exciting growth plans. The company prides itself on being an equal opportunity employer that values diversity and inclusivity in the workplace. They are committed to providing equal employment opportunities regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Joining Red Lobster as a Busser/Runner means becoming part of a family-oriented brand that values each employee and offers a dynamic environment with numerous benefits and opportunities for professional development.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must be able to work flexible schedules including evenings, weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Attention to detail and ability to multitask
- Basic understanding of food safety practices
- Positive attitude and willingness to learn
- Team player with good physical stamina
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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