Busser/Runner

Red Lobster is a well-established family-owned restaurant chain that has been delighting seafood lovers for over fifty years. Originating from a vision to create a special connection to seafood and the coast, Red Lobster has grown into a beloved dining destination with over 500 locations. Each restaurant is dedicated to delivering exceptional guest experiences that bring people together over delicious meals and memorable moments. Red Lobster is not just a place to eat but a vibrant community hub where guests and staff alike form meaningful connections and friendships.

As part of the Red Lobster family, employees enjoy a welcoming work environment that values teamwork, growth, and respect. The company invests in training and career development opportunities, enabling team members to advance and thrive in their roles. Red Lobster also offers competitive wages, weekly pay, and flexible scheduling to support employees' work-life balance. A comprehensive benefits package is available with affordable medical, dental, and vision plans starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement plan with company match after one year of service. Additional perks include anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest.

The Busser/Runner role is vital to maintaining the clean, organized, and efficient flow of the restaurant, enhancing the overall dining experience for guests. This position involves welcoming guests with a friendly smile, setting up stations for the shift, ensuring tables are properly equipped with silverware and condiments, and refilling drinks. The Busser/Runner supports servers by pre-bussing tables and running hot food from the kitchen to guests promptly. They are responsible for following all food safety and cleanliness standards, clearing and resetting tables, cleaning seating areas and floors, and communicating table readiness to the team. This role requires agility and endurance, as Busser/Runners must be able to move throughout the restaurant and remain standing for up to 12-hour shifts while performing physical tasks such as lifting up to 30 pounds safely.

Red Lobster fosters an inclusive and diverse workplace, actively providing equal employment opportunities to all applicants regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. With exciting growth plans underway, Red Lobster is committed to creating a supportive and rewarding environment for team members to build fulfilling careers, contribute to the brand's legacy, and be part of a welcoming community. Joining Red Lobster means becoming a part of a company that values its employees as much as its guests, offering a place where new friends become familiar faces and where every role plays a part in delivering exceptional seafood dining experiences.