Busser/Runner

Maui Brewing Company Restaurants embody a unique blend of craftsmanship and community spirit, reflecting the same principles found in their acclaimed handcrafted ales and lagers. As a leader in the craft beer industry, Maui Brewing Company integrates local ingredients, environmental sustainability, and community engagement into every aspect of their restaurant operations. Their establishment represents not just a place to enjoy exceptional food and drink but also a lifestyle committed to quality, locality, and social responsibility. The company places great emphasis on fostering a fun, energetic, and passionate team environment that aligns with its mission and values, ensuring guests receive exemplary service in a welcoming atmosphere. Their Waikiki restaurant continues this tradition, serving as a shining example of these core beliefs in a vibrant, fast-paced hospitality setting.

The Waikiki location is actively seeking to expand its Front of House team by hiring experienced Busser/Runners, a vital combined role designed to support the floor sales by efficiently running food and drinks while bussing tables. This position offers a dynamic opportunity to become part of a reputable and environmentally conscious restaurant and brewpub that champions local sourcing and sustainable practices. In this role, candidates will find they have the chance for career progression, as outstanding performers can be promoted to serving or sales positions once they have met the necessary expectations and standards. The company values individuals who are friendly, reliable, quick, and organized while maintaining strict adherence to safety and sanitation protocols, thereby ensuring a safe and pleasant experience for both staff and guests.

The Busser/Runner position at Maui Brewing Company’s Waikiki restaurant combines a competitive hourly wage with an attractive tip structure, resulting in an average combined hourly rate of $25 to $35 during lunch and dinner service. This role demands full weekend availability and requires candidates to be 21 years or older due to the nature of the duties performed. Maui Brewing Company takes care to support its employees with a robust benefits package, including medical, vision, and dental coverage for those working more than 20 hours a week, at 1.5% of gross income, along with affordable buy-up options for enhanced vision and dental plans. Furthermore, employees receive a generous discount on food, drinks, and merchandise, a $300 referral bonus, and meal discounts while working shifts.

Employees can anticipate a friendly team atmosphere, opportunities for growth within the company, paid time off after one year, and the chance to be part of an extraordinary company culture that values collaboration and respect. Additionally, due to state regulations, new hires must obtain a tuberculosis (TB) clearance to work in the hospitality industry within Hawaii, with clear guidance provided on how to secure this documentation. Interested applicants committed to representing the craft beer lifestyle and eager to contribute positively to the company’s mission and guests are encouraged to apply and join the vibrant Maui Brewing Company team focused on sustainability, quality, and community impact.