Busser/Runner

Maui Brewing Company Restaurants exemplify the craft beer way of life by embracing values deeply rooted in sustainability, local sourcing, community involvement, and exceptional guest service. With a fervent passion for handcrafted ales and lagers, this company prides itself on creating a restaurant experience that extends beyond just food and drinks, focusing on an environmentally conscious and locally driven atmosphere. Their locations are more than places to dine and drink; they are welcoming spaces where customers can taste the dedication poured into every batch of beer and every dish crafted with care.

Located in Waikiki, the Maui Brewing Company restaurant is actively expanding its Front of House (FOH) team, specifically seeking experienced Busser/Runners. This role is unique in that it combines the responsibilities of running food and drinks with bussing tables, directly supporting the sales floor team. The ideal candidate for this position will be quick, organized, friendly, and reliable, prepared to uphold high standards in both guest service and safety and sanitation practices. This role is an excellent stepping stone toward growth within the company, as individuals who meet and exceed expectations have the opportunity to be promoted to a serving or sales position, advancing their career within the restaurant.

This Busser/Runner position is designed to support the overall dining experience by ensuring timely delivery of food and beverages and maintaining cleanliness and order on the dining floor. Candidates should be passionate about representing a fiercely local, handcrafted, and environmentally aware establishment. They must also be enthusiastic about the mission of Maui Brewing Company and committed to delivering exceptional guest service. Working at this busy Waikiki location means embracing a fast-paced, celebratory environment where teamwork and community engagement are valued as much as quality and efficiency.

This role offers a competitive hourly rate combining base pay and tips, ranging from $25 to $35 in total compensation. Busser/Runners typically work lunch and dinner shifts and are essential contributors to the smooth operation of the restaurant. Benefits are inclusive and designed to support employee wellness and satisfaction. Employees working 20 or more hours a week become eligible for medical, vision, and dental insurance, with affordable options for vision and dental buy-ups. The company also provides a generous employee discount on food, drinks, and merchandise, encouraging staff to enjoy the brand authentically. Additional perks include a $300 referral bonus, shift meals at a low cost, paid time off after one year of employment, and opportunities for career advancement within a positive and team-oriented company culture.

It is important to note that due to the nature of the position and job responsibilities, candidates must be 21 years or older and have full availability on weekends to qualify. Additionally, employment in this role requires a tuberculosis (TB) clearance as part of compliance with state health regulations specific to food service workers in Hawaii. New hires can obtain this clearance through the Department of Health, ensuring a safe environment for guests and staff alike.

For those who resonate with the Maui Brewing Company’s commitment to local craft, environmental stewardship, and community engagement, this position offers an exciting opportunity to be part of a dynamic team. This is more than just a job; it’s a chance to live the craft beer lifestyle while growing professionally in a supportive and culturally rich setting. Interested applicants are encouraged to review the full job description and apply online to join this vibrant team and contribute to maintaining the high standards Maui Brewing Company is known for. Mahalo nui loa!