
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
career opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant brand with a deep-rooted commitment to offering guests not just meals but memorable dining experiences that emphasize a connection to seafood and coastal culture. Established over fifty years ago, Red Lobster has grown to operate more than 500 restaurants, making it one of the leading casual dining seafood chains in the United States and beyond. The brand takes pride in being part of the communities it serves, aiming to turn guests into lifelong friends through exceptional food, service, and ambiance. Known for its inviting atmosphere and dedication to quality, Red Lobster continues... Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- able to bend, reach, stoop and lift up to 30 pounds safely
- able to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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