Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history that dates back over fifty years, rooted in a vision to connect people to the coastal culinary experience and premium seafood offerings. From a single family-owned restaurant to over 500 locations today, Red Lobster has built a reputation not just for delicious meals but for fostering welcoming environments where communities come together, new friends become familiar faces, and memorable dining experiences are created. The company is dedicated to maintaining its founding passion, and this commitment is reflected in every aspect of its operations, from the quality of its... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous restaurant or hospitality experience preferred
- excellent interpersonal and communication skills
- ability to work as part of a team
- strong attention to detail
- ability to multitask in a fast-paced environment
- knowledge of food safety standards preferred
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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