Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. The company began with a single restaurant and a vision to provide a unique connection to seafood and the coast, offering memorable dining experiences that go beyond just food. Today, Red Lobster operates over 500 locations across various communities, each embodying the founding passion for quality, hospitality, and community spirit. The restaurants are known for serving favorite meals and creating moments where new friends become familiar faces. This commitment to culinary excellence and community involvement makes Red Lobster a beloved dining destination... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to follow food safety and cleanliness standards
Job Qualifications
- Prior experience in a restaurant or hospitality setting preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic knowledge of food safety standards
- Team player with a positive attitude
- High school diploma or equivalent preferred
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
No experience required
Job Location
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