Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
Flexible Schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
guest meal discount

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Founded as a family-owned establishment with a vision to provide people with a unique connection to seafood and the coast, Red Lobster has grown into a beloved brand with more than 500 restaurants nationwide. Each location continues to embody the original passion for quality seafood and exceptional dining experiences. As part of the communities they serve, Red Lobster restaurants are more than just places to eat — they are welcoming spaces where new friends become familiar faces. The company prides itself on creating memorable... Show More

Job Requirements

  • Minimum age requirement met and authorized to work in the United States
  • ability to bend, reach, crouch, and safely carry up to 30 pounds
  • ability to stand for an 8 to 12 hour shift
  • ability to work in a team with attention to detail and multitasking abilities

Job Qualifications

  • Minimum age requirement met and authorized to work in the United States
  • ability to bend, reach, crouch, and safely carry up to 30 pounds
  • ability to stand for an 8 to 12 hour shift
  • ability to work in a team with attention to detail and multitasking abilities
  • experience in food service or hospitality preferred
  • good communication skills
  • reliable and punctual

Job Duties

  • Greet each guest at the restaurant with a smile
  • prepare the station for the shift
  • ensure utensils and condiments are on the table
  • refill drinks and clear used dishes and glassware
  • deliver hot food to guests when ready in the hallway
  • provide assistance to servers with guests as needed
  • follow all food safety and sanitation rules
  • clear dishes from tables, reset tables, and clean seating and floors
  • communicate table availability
  • sort items in the dishwashing area

Job Qualifications

Experience

No experience required

Job Location

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