Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Weekend Shifts
Benefits
Tips
Paid Time Off
Employee Discounts
flexible scheduling
Career growth opportunities
supportive work environment
participation in E-Verify
Job Description
PopStroke is a revolutionary entertainment company that has redefined the traditional mini-golf experience into a vibrant and engaging pastime enjoyed by guests of all ages and skill levels. Established across various states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, PopStroke operates 18 locations with more venues actively under development, marking a rapid expansion phase for the brand. As a fusion of recreational play and culinary delight, PopStroke offers well-designed mini-golf courses using innovative technology alongside exceptional food and beverage services, making it a popular destination for families, friends, and social gatherings. The brand prides itself on crafting memorable... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality role preferred
- ability to work flexible hours including weekends and holidays
- physical stamina to stand and walk for extended periods
- ability to lift and carry up to 30 lbs
- strong interpersonal and communication skills
- ability to work in both indoor and outdoor environments
Job Qualifications
- Previous restaurant experience in a high-volume environment
- strong work ethic
- willingness to work as part of a team
- availability to work weekends and holidays
- excellent communication skills
- guest service skills
- ability to lift and carry heavy trays and multiple plates
- ability to stand and walk for long periods
- ability to lift and carry up to 30 lbs
- ability to work in indoor and outdoor environments
Job Duties
- Support the restaurant and bar operations
- clear, clean, and reset tables
- refill beverages
- polish silverware
- run food orders from the kitchen to tables ensuring accuracy and presentation standards
- ensure cleanliness of restaurant areas including restrooms
- restock service stations and restrooms
- assist with opening and closing procedures
- provide friendly and attentive service to guests
- uphold safety and sanitation principles
- collaborate with team members for efficient service
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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