Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.66 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, dedicated to connecting people with seafood and the coastal dining experience. With more than 500 locations, Red Lobster offers a vibrant and welcoming atmosphere where guests can enjoy their favorite meals while becoming part of the community. The restaurant prides itself on being more than just a place to eat but a space where new friendships are formed and familiar faces are always welcomed. Red Lobster supports its employees with competitive wages, weekly pay, and flexible scheduling options to accommodate diverse needs. The company emphasizes... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience a plus
- Ability to communicate effectively with team members and guests
- Strong attention to detail and multitasking skills
- Positive attitude and team player mentality
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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