Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
career training and advancement opportunities
Job Description
Red Lobster, a renowned seafood restaurant chain with more than 500 locations, is deeply rooted in its family-owned beginnings and passion for providing customers with an authentic connection to the sea and coastal cuisine. Founded over fifty years ago, Red Lobster has evolved to become much more than a dining spot; it is a vibrant community where new friends quickly become familiar faces. Our commitment is to serve not just meals but memorable experiences, making every table an extension of the family where favorite dishes and special moments come to life. This iconic brand embraces a culture of inclusivity, growth,... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Capability to stand for 8 to 12 hour shifts
- Ability to work as part of a team with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or hospitality environment is a plus but not required
- Excellent communication skills
- Ability to work efficiently in a team
- Attention to detail
- Ability to multitask effectively
- Commitment to food safety and cleanliness standards
Job Duties
- Greet each customer in the restaurant with a smile
- Prepare the station for the shift
- Ensure cutlery and condiments are on the table
- Refill drinks and remove used dishes and glassware
- Deliver hot food to customers when ready in the hallway
- Provide assistance to servers with guests as needed
- Follow all food safety and cleanliness regulations
- Clear dishes from tables, reset tables, and clean seats and floors
- Communicate table availability
- Separate items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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