Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with exceptional seafood and a coastal dining experience for over fifty years. With over 500 restaurants nationwide, Red Lobster brings people together to enjoy their favorite meals and create memorable moments. The company is deeply woven into the communities it serves, fostering a warm and welcoming environment where new guests quickly become familiar faces. Red Lobster operates with a legacy of passion for quality food and outstanding guest experiences, making it more than just a place to eat or work—it is a family.
The role of Bus... Show More
The role of Bus... Show More
Job Requirements
- Minimum age requirement
- authorization to work in the country
- physical ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to stand and move around for 8 to 12 hours
- team player with good attention to detail
- ability to multi-task
Job Qualifications
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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