Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain known for its commitment to delivering an exceptional dining experience centered around fresh seafood and coastal flavors. Since its inception over fifty years ago, Red Lobster has grown into a beloved dining destination with over 500 locations, each serving as a community hub where guests can enjoy memorable meals and warm hospitality. The company prides itself on fostering strong connections with local communities and providing a friendly, welcoming atmosphere for all guests and employees alike.
As a Busser/Runner at Red Lobster, you will play a vital role in ensuring... Show More
As a Busser/Runner at Red Lobster, you will play a vital role in ensuring... Show More
Job Requirements
- Minimum age requirement met and authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met and authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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