Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned and established family-owned restaurant chain that has been serving seafood lovers for over fifty years. Beginning as a single restaurant with a deep-rooted passion for giving people a special connection to seafood and the coast, Red Lobster has grown to more than 500 locations that warmly welcome guests across various communities. The company prides itself on being more than just a place to dine; it is a vibrant part of the communities it serves, where new friends quickly become familiar faces. Red Lobster’s commitment to quality food, exceptional guest service, and a welcoming environment has... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work in the country applying
- team player with attention to detail
- ability to multi-task
- knowledge of food safety and cleanliness standards preferred
- previous experience in a restaurant environment is a plus
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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