Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% guest meal discount
career training and advancement opportunities

Job Description

Red Lobster is a well-established seafood restaurant chain known for its commitment to providing a unique dining experience centered around fresh seafood and coastal cuisine. Originating from a single family-owned restaurant with a vision to connect people with the flavors of the sea, Red Lobster has grown to operate over 500 locations nationwide. This expansion reflects over 50 years of dedication to quality, community, and creating memorable moments for its guests. Each restaurant serves as a hub where guests can enjoy their favorite meals and celebrate special occasions in a welcoming atmosphere that feels like an extension of the community... Show More

Job Requirements

  • Meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, squat, and safely lift up to 30 pounds
  • capacity to stand for 8 to 12 hour shifts
  • teamwork skills with attention to detail and multitasking ability
  • willingness to adhere to food safety and cleaning standards
  • reliable and punctual
  • physical stamina to perform job duties
  • availability for flexible scheduling

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a restaurant or hospitality environment preferred
  • strong communication and interpersonal skills
  • ability to work effectively as part of a team
  • attention to detail and ability to multitask
  • knowledge of food safety and sanitation practices
  • ability to deliver excellent customer service

Job Duties

  • Greet each guest with a smile
  • prepare the station for the shift
  • ensure silverware and condiments are on the table
  • refill beverages and clear used dishes and glassware
  • deliver hot food to guests when ready
  • assist servers with guests as needed
  • follow all food safety and sanitation rules
  • clear plates from tables, reset tables, and clean seats and floors
  • communicate table availability
  • sort items in the dishwashing area

Job Qualifications

Experience

No experience required

Job Location

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