Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich heritage spanning over fifty years, dedicated to providing exceptional seafood dining experiences. With more than 500 locations, Red Lobster has established itself as a beloved destination where guests come to enjoy not only delicious meals but also memorable moments. The company prides itself on being a significant part of the communities it serves, fostering a warm and inviting atmosphere where guests are welcomed like family and new friends become familiar faces. Known for its commitment to quality and hospitality, Red Lobster continues to uphold the founding vision of connecting... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a busser or runner role is an advantage
- Excellent communication skills
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and multitasking abilities
- Commitment to maintaining food safety and cleanliness standards
- Friendly and approachable demeanor
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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