Busser/Runner

Red Lobster is a renowned seafood restaurant chain that has been delighting guests for over fifty years. Starting as a single family-owned restaurant, Red Lobster has grown into a family of over 500 locations, passionately connecting people with seafood and coastal culinary experiences. Each restaurant is an extension of the founding vision to create memorable dining moments and foster strong ties within the community. Guests come not only for the food but for a welcoming atmosphere where new friends become familiar faces. Red Lobster values its employees as much as its guests, offering a supportive work environment and multiple growth opportunities for career advancement. Employees enjoy competitive wages with weekly pay, flexible scheduling to accommodate different lifestyles, as well as medical, dental, and vision insurance options starting at less than 10 dollars per week. Additional benefits include life insurance, short-term disability, voluntary benefits, a 401(k) plan with company matching after one year, anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest.

The role of Busser/Runner at Red Lobster is an essential part of the dining experience, supporting both the guests and the serving staff. As a Busser/Runner, you will play a key role in maintaining the cleanliness and efficiency of the restaurant. Your responsibilities will include welcoming guests with a friendly smile, setting up your station at the beginning of the shift, ensuring tables are properly equipped with silverware and condiments, refilling drinks, and pre-bussing tables by clearing away used items. You will also run hot food from the kitchen to the guests promptly, assist servers with guest needs, and uphold all food safety and cleanliness standards. After guests have finished their meals, you will clear dishes, reset tables, clean seats and floors, and communicate table readiness to the serving team. You will also help break down items in the dish area. This role requires teamwork, attention to detail, and the ability to multitask in a fast-paced environment.

Physical requirements for the job include the ability to bend, reach, stoop, and lift up to 30 pounds safely. You must be able to move efficiently around the restaurant and remain standing for shifts that last between 8 to 12 hours. Red Lobster is committed to accommodating individuals with disabilities to ensure all employees can perform their essential job functions. This position is part-time and offers flexible hours to fit diverse schedules. If you want to become part of a welcoming workplace that values equal employment opportunities regardless of age, race, religion, sex, or other factors, and want to grow with a company that has big plans for the future, Red Lobster is the right place for you.