Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Career development opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, dedicated to providing guests with memorable dining experiences connected to the sea and coastal traditions. With more than 500 locations, Red Lobster has established itself as a beloved destination for fresh seafood and quality service, embodying a rich heritage and a passion for hospitality. The restaurant places a strong emphasis on community and customer connection, where new guests become familiar faces and every meal is an opportunity to create lasting memories. Known for its warm, welcoming atmosphere, Red Lobster is committed to not only serving... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must be able to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Team player with attention to detail and ability to multi-task
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Previous experience in a similar role is preferred but not required
- Strong communication skills and a friendly demeanor
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
No experience required
Job Location
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