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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $11.41
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
Employee meal discounts
Career development opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain passionately dedicated to serving high-quality seafood meals with a focus on creating memorable dining experiences. The company was founded over fifty years ago, growing from a family-owned restaurant into a widespread family of more than 500 establishments. Red Lobster takes pride not only in its delicious menu but also in its deep connection to communities, welcoming guests to enjoy favorite meals and special moments in an inviting environment. The company is known for its commitment to fostering a welcoming atmosphere where guests and employees alike feel valued and part of a larger... Show More

Job Requirements

  • minimum age requirement met and authorized to work in the United States
  • ability to bend, reach, crouch, and safely lift up to 30 pounds
  • ability to stand for an 8 to 12-hour shift
  • ability to work collaboratively with attention to detail and multitasking skills

Job Qualifications

  • minimum age requirement met and authorized to work in the United States
  • ability to bend, reach, crouch, and safely lift up to 30 pounds
  • ability to stand for an 8 to 12-hour shift
  • ability to work collaboratively with attention to detail and multitasking skills

Job Duties

  • greet each guest in our restaurant with a smile
  • prepare the station for the shift
  • ensure utensils and condiments are on the table
  • refill drinks and clear used dishes and glassware
  • deliver hot food to guests when ready on the pass
  • assist servers with guests as needed
  • follow all food safety and cleanliness standards
  • clear dishes from tables, reset tables, and clean seats and floors
  • communicate table availability
  • separate items in the dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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