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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a legacy spanning over fifty years. From its humble beginnings as a single restaurant, Red Lobster has grown to serve millions of guests in more than 500 locations, offering a unique connection to seafood and the coast. The brand is known for its commitment to quality, community, and a warm dining experience that transforms each visit into a special occasion. Red Lobster prides itself on creating a welcoming environment not only for its guests but also for its employees, fostering a culture where new friends become familiar faces.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Prior experience in a restaurant or food service environment preferred
- Strong communication and interpersonal skills
- Ability to work as part of a team
- Good physical stamina and ability to stand for extended periods
- Attention to detail and multitasking skills
- Knowledge of food safety and sanitation standards
- High school diploma or equivalent preferred
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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