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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, passionately dedicated to bringing people closer to the coast through memorable dining experiences. With more than 500 locations, Red Lobster has established itself as more than just a dining destination; it is a vibrant part of the communities it serves. At its core, Red Lobster embodies a culture of hospitality where guests come not only for exceptional seafood but also for the warmth and familiarity of a welcoming environment where new friends become familiar faces. The company prides itself on its commitment to quality, community... Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- ability to bend, reach, stoop, and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to work in a fast-paced team environment
- strong attention to detail
- excellent communication skills
- ability to multitask efficiently
- experience in a customer-facing role preferred
- knowledge of food safety standards preferred
- minimum age requirement met
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting tables, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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