Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.13 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
career training
Career growth opportunities

Job Description

Red Lobster is a well-established, family-owned seafood restaurant company that has grown significantly over more than fifty years to operate over 500 locations. The company is deeply rooted in a vision to connect people with seafood and coastal-inspired dining experiences. As a leader in the casual dining industry, Red Lobster is more than just a place to eat; it's a community hub where guests can enjoy their favorite meals and create lasting memories. The restaurant prides itself on its commitment to quality food, exceptional customer service, and being an active member of the communities it serves. Red Lobster’s culture emphasizes teamwork, inclusivity, and personal growth, fostering an environment where employees can thrive and feel valued.

The company offers competitive wages with flexible schedules, making it an appealing workplace choice for those seeking part-time positions. Benefits include affordable health, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits. Employees also gain access to a 401(k) retirement savings plan with company contributions after one year of service, anniversary pay (subject to eligibility), discounted meals during shifts, and a 25% discount when dining as a guest. Red Lobster emphasizes career development through comprehensive training and opportunities for advancement, supporting employees in achieving their professional goals.

The role of Busser/Runner is vital to maintaining the smooth operation and exceptional service standards within the restaurant. As a Busser/Runner at Red Lobster, your responsibilities will include greeting guests with a warm smile, preparing your station for the shift, ensuring that tables are properly set with utensils and condiments, refilling beverages, and promptly clearing dishes and glassware. You will assist servers by delivering hot food to guests when it's ready and provide support wherever needed to enhance the guest experience. Adherence to safety and food sanitation standards is crucial, as you will be responsible for cleaning seats, floors, and resetting tables efficiently. Strong communication skills are needed to coordinate table availability and support the team effectively.

This position requires the physical ability to perform tasks such as bending, reaching, stooping, and carrying items weighing up to 30 pounds safely. Standing for extended periods of 8 to 12 hour shifts and working well in a fast-paced team environment with keen attention to detail and multitasking skills are essential. Red Lobster is committed to accommodating employees with disabilities by making reasonable adjustments to enable them to perform job functions successfully.

Joining Red Lobster means becoming part of a dynamic and growing team with exciting plans for the future. This is a fantastic opportunity to work in an inclusive, supportive environment where diversity is celebrated, and everyone is treated with respect regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Currently, the Busser/Runner position is a part-time role with pay ranging from USD $17.13 to USD $25.00 per hour, offering a flexible employment option for individuals looking to balance work with other commitments. This role not only plays a key part in delivering outstanding service but also provides a pathway for personal and professional growth within a respected company with a rich legacy and promising future.

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely carry up to 30 pounds
  • Capacity to stand for an 8 to 12 hour shift
  • Ability to work well in a team with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or customer service role is a plus
  • Ability to work well in a fast-paced team environment
  • Strong communication skills
  • Basic knowledge of food safety and sanitation procedures
  • Ability to multitask and pay attention to detail

Job Duties

  • Greet each customer at the restaurant with a smile
  • Prepare the station for the shift
  • Ensure that utensils and condiments are on the table
  • Refill beverages and clear used dishes and glassware
  • Deliver hot food to customers when ready in the hallway
  • Provide assistance to servers with customers as needed
  • Follow all food safety and sanitation rules
  • Clear dishes from tables, reset tables, and clean seats and floors
  • Communicate table availability
  • Separate items in the sink area

Job Criteria

Experience

No experience required


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