Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
career opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a legacy spanning over fifty years. Known for its commitment to delivering high-quality seafood and exceptional dining experiences, Red Lobster has grown from its humble beginnings to become a beloved destination for guests seeking a connection to the coast and the joys of sharing meals with friends and family. The company prides itself on being more than just a place to eat; it is a vibrant part of the communities it serves, fostering a warm environment where new friends become familiar faces. With over 500 locations, Red Lobster continues to uphold its founding passion by setting the table for memorable moments and favorite meals for its guests.

The role of a Busser/Runner at Red Lobster is integral to the smooth operation of the restaurant and the overall guest experience. This position is designed for individuals who thrive in a fast-paced, team-oriented environment and who take pride in contributing to a welcoming atmosphere. As a Busser/Runner, you will be the friendly face that welcomes guests, ensures cleanliness and readiness of the dining area, and supports servers by attending to various guest needs promptly and efficiently. This role requires physical stamina and attention to detail, as it involves tasks such as setting up stations, refilling drinks, pre-bussing tables, running food, and maintaining cleanliness throughout the restaurant.

Red Lobster offers a competitive wage structure with weekly pay and flexible scheduling to accommodate employees' diverse needs. Beyond the hourly wage, the company provides numerous benefits including options for medical, dental, and vision insurance starting at affordable rates, life insurance, short-term disability, and voluntary benefits. Employees are also eligible for a 401(k) retirement savings plan with company match after one year of service, anniversary pay for eligible employees, and discounted meals both during and outside of shifts. Importantly, Red Lobster invests in its team members' growth by offering comprehensive training and career advancement opportunities, making it an ideal workplace for those seeking long-term career paths in the hospitality industry.

This role requires individuals to meet specific physical demands such as the ability to stand for 8 to 12-hour shifts, bend, reach, stoop, and safely lift up to 30 pounds. The company values teamwork, attention to detail, and the ability to multitask effectively to ensure that all guests receive prompt and courteous service. Red Lobster is also committed to providing equal employment opportunities, embracing diversity, and creating an inclusive environment where everyone feels welcomed and valued.

Joining Red Lobster as a Busser/Runner means becoming part of a family-oriented team dedicated to delivering outstanding service and making every guest feel special. It's a position that offers both challenge and reward through meaningful interaction with guests and colleagues alike, supported by a strong company culture and a future filled with exciting opportunities.

Job Requirements

  • Must meet minimum age requirement and authorized to work in the country applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Must meet minimum age requirement
  • Authorization to work in the country applying

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing tables
  • Running hot food to guests when ready
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting tables, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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