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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
career opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a legacy spanning over fifty years. Known for its commitment to delivering high-quality seafood and exceptional dining experiences, Red Lobster has grown from its humble beginnings to become a beloved destination for guests seeking a connection to the coast and the joys of sharing meals with friends and family. The company prides itself on being more than just a place to eat; it is a vibrant part of the communities it serves, fostering a warm environment where new friends become familiar faces. With over 500 locations, Red Lobster continues to... Show More

Job Requirements

  • Must meet minimum age requirement and authorized to work in the country applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Must meet minimum age requirement
  • Authorization to work in the country applying

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing tables
  • Running hot food to guests when ready
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting tables, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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