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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant chain with more than fifty years of experience in delivering exceptional seafood dining experiences. Originating as a family-owned establishment, Red Lobster has grown into a large family of over 500 restaurants. The company prides itself on creating connections with the coast and seafood, offering its guests not just meals but memorable moments shared around the table. The restaurant is deeply embedded in the communities it serves, transforming new customers into familiar faces through its warm and welcoming environment. Red Lobster emphasizes quality service, a passion for seafood, and a family-friendly atmosphere, making it a... Show More
Job Requirements
- Must meet minimum age requirement and authorization to work in the United States
- ability to bend, reach, stoop and safely lift up to 30 pounds
- ability to stand for 8 to 12 hour shifts
- ability to work collaboratively with attention to detail and multitask
- physical ability to perform duties with reasonable accommodations if needed
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is a plus
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- attention to detail
- customer service orientation
- basic knowledge of food safety practices
Job Duties
- Receive each guest in our restaurant with a smile
- prepare the station for the shift
- ensure utensils and condiments are on the table
- refill drinks and clear used plates and glassware
- carry hot food to customers when ready in the hallway
- provide assistance to servers with customers as needed
- follow all food safety and cleanliness standards
- remove dishes from tables, reset tables, and clean seats and floors
- communicate table availability
- sort items in the dishwashing area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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