Busser/Runner

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originating from a family-owned restaurant, Red Lobster has grown into a beloved brand with over 500 locations. The company holds a deep commitment to offering guests not only exceptional seafood dishes but also memorable dining experiences that foster connections with the coast and the sea. Each restaurant is more than a place to eat; it is a community hub where friends become familiar faces and families gather to share special moments. Red Lobster’s dedication to quality, service, and community involvement has positioned it as a trusted and loved name in the restaurant industry.

The position of Busser/Runner at Red Lobster is vital to maintaining the high standards that the company is known for. Offering competitive weekly pay ranging from $16.00 to $25.00 per hour, the role features flexible scheduling to accommodate various lifestyles and commitments. Employees enjoy a comprehensive benefits package that includes affordable medical, dental, and vision insurance options starting at under $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Furthermore, the company values employee recognition with anniversary pay, discounted meals during shifts, and a 25% discount when dining as a guest. There is a strong emphasis on career development, offering training and growth opportunities to help employees advance within the brand.

Busser/Runners play a crucial role in delivering excellent customer service and efficient restaurant operations. The role requires greeting every customer with a warm smile, setting up and maintaining the dining area, ensuring utensils and condiments are ready and available, refilling beverages, clearing tables, and assisting servers as needed. Additionally, the Busser/Runner is responsible for delivering hot food from the kitchen to guests promptly and following all food safety and sanitation protocols. Physical demands include bending, reaching, stooping, lifting up to 30 pounds, and standing for long periods during shifts that may last from eight to twelve hours. The role requires teamwork, attention to detail, and multitasking abilities to ensure guests have a seamless dining experience.

Red Lobster is proud to be an equal opportunity employer dedicated to creating a welcoming and inclusive workplace. The company complies with all employment laws, prohibiting discrimination on the basis of age, race, color, religion, gender, sexual orientation, gender identity or expression, disability, or veteran status. The brand continues to grow and innovate, making it an exciting time to join the Red Lobster family and contribute to its ongoing success and future plans.