Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Employee meal discounts

Job Description

Red Lobster is a renowned global seafood restaurant chain with a heritage spanning over fifty years. Starting from a single family-owned restaurant with a visionary passion for seafood and coastal flavors, Red Lobster has grown into a family of over 500 locations, each dedicated to delivering memorable dining experiences. The company prides itself on fostering a welcoming atmosphere where guests not only enjoy their favorite meals but also feel a genuine connection to the communities they serve. Red Lobster is more than just a restaurant; it is a place where new friendships are formed, and familiar faces are celebrated. This... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a restaurant, hospitality, or customer service role is advantageous
  • strong communication and interpersonal skills
  • ability to work well in a team environment
  • basic knowledge of food safety and handling practices

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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