Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Employee meal discounts
Job Description
Red Lobster is a renowned global seafood restaurant chain with a heritage spanning over fifty years. Starting from a single family-owned restaurant with a visionary passion for seafood and coastal flavors, Red Lobster has grown into a family of over 500 locations, each dedicated to delivering memorable dining experiences. The company prides itself on fostering a welcoming atmosphere where guests not only enjoy their favorite meals but also feel a genuine connection to the communities they serve. Red Lobster is more than just a restaurant; it is a place where new friendships are formed, and familiar faces are celebrated. This... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant, hospitality, or customer service role is advantageous
- strong communication and interpersonal skills
- ability to work well in a team environment
- basic knowledge of food safety and handling practices
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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