
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.50 - $14.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Shift meals discount
employee meal discount
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history that began as a family-owned restaurant, driven by a vision to offer people something special - a true connection to seafood and coastal dining. More than fifty years later, Red Lobster has expanded to over 500 locations, each serving as an extension of that founding passion. It is a place where guests come not only to enjoy their favorite meals but also to create memorable moments with family and friends. Red Lobster is more than just a restaurant; it is an integral part of the communities it serves, where friendly faces become familiar, and every table is prepared to make guests feel at home. The company emphasizes creating a welcoming atmosphere and providing exceptional experiences through quality food and service.
The role offered is for a part-time Busser/Runner position at Red Lobster. This role is crucial to the smooth operation of the restaurant, ensuring guests have an enjoyable dining experience by maintaining cleanliness, assisting servers, and managing table readiness. Red Lobster offers competitive weekly pay along with flexible schedules, making this a great opportunity for individuals seeking a supportive work environment with benefits such as medical, dental, and vision insurance options starting at under $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Employees also enjoy discounted meals during their shifts and a 25% discount when dining as a guest. Red Lobster invests in its employees by providing training and career advancement opportunities, supporting growth within the company. This is an excellent chance for someone motivated, detail-oriented, and customer-focused to join a reputable brand known for its community commitment and quality dining.
The role offered is for a part-time Busser/Runner position at Red Lobster. This role is crucial to the smooth operation of the restaurant, ensuring guests have an enjoyable dining experience by maintaining cleanliness, assisting servers, and managing table readiness. Red Lobster offers competitive weekly pay along with flexible schedules, making this a great opportunity for individuals seeking a supportive work environment with benefits such as medical, dental, and vision insurance options starting at under $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Employees also enjoy discounted meals during their shifts and a 25% discount when dining as a guest. Red Lobster invests in its employees by providing training and career advancement opportunities, supporting growth within the company. This is an excellent chance for someone motivated, detail-oriented, and customer-focused to join a reputable brand known for its community commitment and quality dining.
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Ability to stand for an 8 to 12-hour shift
- Ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- Able to work in a fast-paced team environment
- Strong communication and interpersonal skills
- Attention to detail and multitasking ability
- Prior experience in food service preferred but not required
- Friendly and positive attitude
- High school diploma or equivalent preferred
Job Duties
- Greet each guest in the restaurant with a smile
- Prepare the station for the shift
- Ensure silverware and condiments are set on the table
- Refill drinks and clear used plates and glassware
- Deliver hot food to guests when ready in the pass-through
- Provide help to servers with guests as needed
- Follow all food safety and sanitation rules
- Clear tables, reset tables, and clean seats and floors
- Communicate table availability
- Separate items in the dishwashing area
Job Criteria
Experience
No experience required
Job Location
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