Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
career training and advancement opportunities

Job Description

Red Lobster is a well-established seafood restaurant chain known for its dedication to delivering memorable dining experiences centered around fresh, high-quality seafood. With over fifty years of history, Red Lobster has grown from a single family-owned restaurant into a network of over 500 locations across various communities. The company prides itself on being more than just a dining establishment; it is a place where guests can connect with coastal flavors and where a sense of community is fostered among guests and employees alike. The welcoming atmosphere and commitment to quality service have made it a favorite destination for seafood lovers and families looking to enjoy special meals and moments.

The role of Busser/Runner at Red Lobster is an essential position within the restaurant team, ensuring that guests receive prompt and courteous service from the moment they enter the restaurant until their dining experience concludes. This is an hourly position with competitive pay ranging between USD $15.00 and USD $25.00 per hour. This role is ideal for individuals who thrive in fast-paced environments, enjoy working as part of a team, and have a passion for hospitality and customer service.

As a Busser/Runner, your responsibilities will include preparing the dining areas for service, ensuring cleanliness and orderliness throughout the shift, assisting servers by refilling drinks and clearing tables, and running hot food to guests in a timely manner. You will play a critical role in maintaining food safety and cleanliness standards, which are crucial for guest satisfaction and compliance with health regulations. Your friendly and helpful demeanor will contribute to creating a positive dining atmosphere and enhancing guest experiences.

Red Lobster values its employees and offers several benefits that emphasize work-life balance and career growth, including flexible scheduling, affordable healthcare options, life insurance, and a 401(k) retirement plan with company matching after one year of service. Other perks include weekly pay, anniversary pay, discounted meals, and training opportunities that open pathways for career advancement within the company. This position requires physical stamina and the ability to perform tasks such as lifting up to 30 pounds, standing for extended periods, and moving efficiently throughout the restaurant. The company is proud to be an equal opportunity employer that welcomes diversity and inclusivity in the workplace.

Working as a Busser/Runner at Red Lobster offers the chance to be part of a team-oriented environment where attention to detail, multi-tasking abilities, and a commitment to guest satisfaction are highly valued. If you enjoy working in a dynamic and supportive restaurant setting and want to contribute to a company with a strong heritage and bright future, this role provides a meaningful opportunity to grow your career while delivering exceptional service to guests.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus
  • Excellent communication and interpersonal skills
  • Ability to work well under pressure in a fast-paced environment
  • Strong attention to detail and ability to multi-task
  • Team player with a positive attitude
  • Knowledge of food safety and sanitation standards

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

No experience required


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