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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
meal discounts
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originally starting as a family-owned establishment, the company has grown to operate more than 500 restaurants across the country, each embodying the founding passion of connecting people with the best seafood and coastal dining experience. The brand prides itself on more than just serving food; it is about creating a welcoming environment that feels like an extension of family, fostering community connections, and celebrating moments shared over favorite meals. Red Lobster emphasizes a culture where new friends become familiar faces, highlighting the importance of... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- ability to stand for 8 to 12 hours per shift
- team player with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality role is preferred
- strong communication and interpersonal skills
- ability to work well in a team environment
- attention to detail and ability to multitask
- understanding of food safety standards
- friendly and customer-oriented attitude
- ability to handle physical demands of the job
Job Duties
- Greet each customer in the restaurant with a smile
- prepare the station for the shift
- ensure utensils and condiments are on the tables
- refill beverages and clear used dishes and glassware
- deliver hot food to customers when ready in the hallway
- provide assistance to servers with customers as needed
- follow all food safety and cleanliness rules
- clear dishes from tables, reset tables, and clean seats and floors
- communicate table availability
- sort items in the sink area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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