
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich legacy spanning over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown to over 500 locations, built on a passion to connect guests with the freshness and flavors of the coast. The company is deeply embedded in the communities it serves, fostering moments where new acquaintances become familiar faces. Red Lobster offers an inclusive and supportive work environment where employees are viewed as an extension of the brand's warm and welcoming spirit. Known not only for its exceptional menu but also for its commitment to employee growth and community involvement, Red Lobster strives to create memorable experiences for both guests and team members alike.
The role of a Busser/Runner at Red Lobster is vital in maintaining the smooth operation of the restaurant while enhancing the guest experience. As a Busser/Runner, your primary responsibility is creating a clean, inviting atmosphere by setting tables, refilling drinks, and resetting stations promptly. You serve as a key support figure for servers by running food from the kitchen to guests swiftly and efficiently, ensuring that service flows without interruption. The position demands a high level of attentiveness to detail, as well as a personable attitude, greeting every guest with a smile that represents the brand's commitment to hospitality. Physical stamina is essential, as this role involves continual movement throughout shifts that range between eight and twelve hours.
Red Lobster offers competitive wages, weekly pay, and flexible scheduling to help balance work and life commitments. Employees have access to comprehensive benefits including medical, dental, and vision plans starting at less than $10 per week. Additional protections such as life insurance, short-term disability, and voluntary benefits provide security and peace of mind. After one year of service, employees may participate in a 401(k) retirement savings plan with company matching contributions. Red Lobster also rewards loyalty through anniversary pay, subject to eligibility requirements, and provides discounted meals and dining privileges.
Working at Red Lobster means more than just being part of a job; it means joining a family that values growth and advancement. The company trains and promotes from within, ensuring career development opportunities for all team members who demonstrate dedication and skill. Red Lobster prides itself on fostering a workplace culture that embraces equality and diversity, making it a welcoming environment for everyone regardless of background. Whether you are beginning your career or seeking to advance in the hospitality industry, Red Lobster offers a platform to succeed and thrive in a vibrant setting dedicated to seafood and community engagement.
The role of a Busser/Runner at Red Lobster is vital in maintaining the smooth operation of the restaurant while enhancing the guest experience. As a Busser/Runner, your primary responsibility is creating a clean, inviting atmosphere by setting tables, refilling drinks, and resetting stations promptly. You serve as a key support figure for servers by running food from the kitchen to guests swiftly and efficiently, ensuring that service flows without interruption. The position demands a high level of attentiveness to detail, as well as a personable attitude, greeting every guest with a smile that represents the brand's commitment to hospitality. Physical stamina is essential, as this role involves continual movement throughout shifts that range between eight and twelve hours.
Red Lobster offers competitive wages, weekly pay, and flexible scheduling to help balance work and life commitments. Employees have access to comprehensive benefits including medical, dental, and vision plans starting at less than $10 per week. Additional protections such as life insurance, short-term disability, and voluntary benefits provide security and peace of mind. After one year of service, employees may participate in a 401(k) retirement savings plan with company matching contributions. Red Lobster also rewards loyalty through anniversary pay, subject to eligibility requirements, and provides discounted meals and dining privileges.
Working at Red Lobster means more than just being part of a job; it means joining a family that values growth and advancement. The company trains and promotes from within, ensuring career development opportunities for all team members who demonstrate dedication and skill. Red Lobster prides itself on fostering a workplace culture that embraces equality and diversity, making it a welcoming environment for everyone regardless of background. Whether you are beginning your career or seeking to advance in the hospitality industry, Red Lobster offers a platform to succeed and thrive in a vibrant setting dedicated to seafood and community engagement.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is a plus but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- attention to detail and high standards of cleanliness
- basic understanding of food safety protocols
- ability to follow instructions and multitask effectively
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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