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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain with a rich history spanning over fifty years. Originally founded from the vision to offer guests a unique connection to seafood and coastal dining experiences, Red Lobster has grown to encompass over 500 restaurants. Each location embodies the founding passion of delivering exceptional meals and memorable moments in a welcoming environment. The company prides itself on being an integral part of the communities it serves, where new friends become familiar faces and every guest feels valued. Known for its dedication to quality food and service, Red Lobster not only provides a place... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must be able to follow food safety and cleanliness standards
- Physical ability to perform the duties of the job
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is a plus
- Ability to communicate effectively with guests and team members
- Strong attention to detail and organizational skills
- Team player with a positive attitude
- Ability to manage multiple tasks simultaneously
- Knowledge of food safety and sanitation standards
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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