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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned, family-owned seafood restaurant chain with a rich history that spans over fifty years. Originating from a single family-owned restaurant, the company has expanded to over 500 locations, all sharing the founding passion for connecting people to seafood and the coastal experience. As a staple in the communities it serves, Red Lobster is more than just a dining destination - it is a place where guests come to enjoy their favorite meals and create memorable moments. The company prides itself on fostering an environment where new friends become familiar faces, emphasizing community and hospitality.

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Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Must be able to follow food safety guidelines and maintain cleanliness standards
  • Ability to communicate effectively with guests and team members
  • Must be dependable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is advantageous but not required
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced team environment
  • Basic knowledge of food safety and sanitation practices
  • Ability to handle multiple tasks simultaneously
  • Positive attitude and willingness to learn and grow within the company

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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