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Busser/Runner

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant with over fifty years of history, known for its dedication to delivering a unique dining experience that connects guests to seafood and coastal traditions. With over 500 locations nationwide, Red Lobster has built a reputation as a beloved dining destination that goes beyond just serving meals—it creates memorable moments and a welcoming atmosphere for the communities it serves. The company's commitment to quality food, exceptional customer service, and community engagement continues to drive its growth and success in the highly competitive restaurant industry. Red Lobster values its employees as an extension of its family, fostering a culture of respect, opportunity, and career development.

The Busser/Runner role at Red Lobster is vital for maintaining the high standards of service and cleanliness that guests expect. This position offers hourly wages with weekly pay, flexible scheduling, and a comprehensive benefits package that includes options for medical, dental, and vision insurance starting at an affordable rate, as well as life insurance and short-term disability coverage. Employees also benefit from a 401(k) retirement savings plan with company matching after one year of service, anniversary pay based on eligibility, discounted meals during shifts, and a 25% discount when dining as a guest. Red Lobster invests in its employees by providing training and career advancement opportunities, encouraging personal and professional growth within the company.

As a Busser/Runner, you will be the face of hospitality, welcoming every guest with a warm smile, ensuring that each table is set with clean silverware and condiments, and supporting servers by refilling drinks and clearing tables efficiently. The role requires moving quickly and safely throughout the restaurant to pre-bus tables, deliver food, and maintain cleanliness in dining and dish areas. Attention to food safety and cleanliness standards is crucial, as is strong communication with teammates to ensure tables are ready and guest needs are met promptly. Physical stamina is necessary to meet the demands of the position, including bending, reaching, and lifting up to 30 pounds, as well as standing and moving for 8 to 12-hour shifts. The role is ideal for team players who can multitask and maintain high attention to detail in a fast-paced environment.

Joining Red Lobster means being part of a growing company with exciting plans for the future, where every team member contributes to the continued success of the brand and the satisfaction of its guests. The company is proud to uphold equal employment opportunities and a welcoming workplace for all individuals regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. If you are passionate about hospitality and seafood, eager to learn, and want to be part of a supportive and dynamic team, Red Lobster offers a rewarding career pathway with ample opportunities for growth and advancement.

Job Requirements

  • Must meet the minimum age requirement
  • Authorization to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12-hour shift
  • Team player with attention to detail and ability to multitask
  • Must meet the minimum age requirement
  • Authorization to work in the country you are applying
  • Strong communication skills
  • Ability to follow food safety and cleanliness standards

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing tables
  • Running hot food to guests when ready in the alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting tables, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

No experience required


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