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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) plan with Company Match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established, family-owned restaurant with over fifty years of heritage rooted in a passion for seafood and coastal cuisine. With more than 500 restaurants, Red Lobster prides itself on being more than just a dining destination; it is a welcoming gathering place where guests create memorable experiences with friends and family. The company deeply values community connections and treats every seat in their restaurants as an invitation to share moments and meals inspired by the sea. Known for its quality food, inviting atmosphere, and commitment to excellent service, Red Lobster remains a beloved brand in the casual... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend
- reach
- stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
- Must be able to perform physical job requirements as described
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or customer service environment is beneficial but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Team player with attention to detail
- Ability to multitask effectively
- Willingness to learn and grow within the company
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables
- resetting table
- and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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