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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $15.50
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving guests for over fifty years, focusing on providing a unique connection to seafood and the coastal experience. As a leading player in the casual dining industry with over 500 locations, Red Lobster is dedicated not only to delivering delicious meals but also to fostering a warm and welcoming atmosphere where guests feel like part of the family. The company's commitment to quality dining and community involvement has made it a beloved destination for seafood lovers and families alike.
The role of a Busser/Runner at Red Lobste... Show More
The role of a Busser/Runner at Red Lobste... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Attention to detail and a team-oriented attitude
- Physical ability to perform job duties including lifting and standing for extended periods
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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