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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
guest meal discount
career training
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant chain with a rich history that started as a family-owned establishment focused on delivering a unique experience centered around seafood and coastal cuisine. With over fifty years in the industry and a network of more than 500 restaurants, Red Lobster has grown into a beloved dining destination recognized for its commitment to quality, community, and hospitality. The company prides itself on creating a warm, family-like environment not just for its guests but also for its employees. This inclusive atmosphere has helped build lasting relationships within the communities it serves, making every meal a memorable... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop and safely lift up to 30 pounds
- ability to stand during 8 to 12 hour shifts
- ability to work as part of a team with attention to detail and multitasking ability
Job Qualifications
- Minimum age requirement met
- authorized to work in the United States
- ability to stand for 8 to 12 hour shifts
- ability to bend, reach, stoop and safely lift up to 30 pounds
- good teamwork skills
- attention to detail
- multitasking ability
- basic knowledge of food safety and sanitation practices
Job Duties
- Greet each customer at the restaurant with a smile
- prepare the station for the shift
- ensure silverware and condiments are on the table
- refill beverages and remove used dishes and glassware
- deliver hot food to customers when ready in the hallway
- provide assistance to servers with customers as needed
- follow all food safety and sanitation regulations
- clear plates from tables, reset tables, and clean seats and floors
- communicate table availability
- sort items in the dishwashing area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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