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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
401(k) Plan
Job Description
Red Lobster is a well-established restaurant chain known for its family-owned roots and dedication to providing a unique connection to seafood and the coastal experience. With over fifty years of history, Red Lobster has grown into a network of more than 500 restaurants, each reflecting the company's foundational passion for delivering exceptional dining moments. The brand is not just a place to eat but a community hub where new friendships flourish, and familiar faces are welcomed. Red Lobster prides itself on being an inclusive employer, offering flexible work schedules, competitive weekly pay, and comprehensive benefits. The company deeply values its... Show More
Job Requirements
- Meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, stoop, and lift up to 30 pounds safely
- capability to stand for an 8 to 12-hour shift
- teamwork skills
- attention to detail
- multitasking ability
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality environment preferred
- strong communication skills
- ability to work in a team
- customer service orientation
- attention to detail
- familiarity with food safety standards
Job Duties
- Greet every guest at the restaurant with a smile
- prepare the station for the shift
- ensure silverware and condiments are on the table
- refill drinks and clear used dishes and glassware
- deliver hot food to guests when ready in the hallway
- provide support to servers with customers as needed
- follow all food safety and sanitation guidelines
- clear tables, reset them, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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