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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discounts
Career advancement opportunities

Job Description

Red Lobster is a beloved seafood restaurant chain with more than 500 locations, rooted in a family-owned business philosophy and over fifty years of tradition. The company’s mission is to offer guests a special connection to fresh seafood and the coast, making each dining experience memorable and creating a sense of community where new friends become familiar faces. Red Lobster is proud to be more than just a place to eat; it is a gathering spot where favorite meals and special moments come to life. Their commitment to quality, service, and community involvement has established Red Lobster as a trusted... Show More

Job Requirements

  • meet the minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12 hour shift
  • ability to work well in a team with attention to detail and multitasking capabilities

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in a restaurant or food service environment is a plus
  • strong communication and interpersonal skills
  • ability to work efficiently in a team setting
  • attention to detail and ability to multitask
  • knowledge of food safety practices
  • friendly and customer-focused attitude

Job Duties

  • greet each customer with a smile
  • prepare the station for the shift
  • ensure utensils and condiments are on the table
  • refill beverages and clear used dishes and glassware
  • deliver hot food to customers when ready in the hallway
  • provide assistance to servers as needed
  • follow all food safety and sanitation rules
  • clear tables, reset tables, and clean seats and floors
  • communicate table availability
  • separate items in the dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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