Busser/Runner

Red Lobster is a renowned family-owned seafood restaurant brand with over fifty years of history and an unwavering commitment to offering a special connection to seafood and the coastal dining experience. Founded with the vision to provide guests with memorable meals and moments, Red Lobster has grown into a beloved chain of over 500 restaurants, each serving as an extension of the original passion for great food and community. The organization is recognized not just for its high-quality dishes but for the welcoming atmosphere where new friends become familiar faces, making dining an experience that resonates beyond the plate.

At Red Lobster, the team is more than just employees; they are part of a vibrant community that values inclusion, diversity, and growth. The company promotes a supportive workplace culture with flexible scheduling, competitive wages, and weekly pay to foster a satisfied and productive workforce. Employees benefit from comprehensive insurance plans for medical, dental, and vision coverage starting at under ten dollars per week, along with life insurance, short-term disability, and voluntary benefits. A 401(k) retirement savings plan with company matching after one year of service, anniversary pay for eligible employees, discounted meals during shifts, and a 25 percent discount when dining as a guest exemplify the perks that enhance the overall work experience. Red Lobster also offers career development opportunities through training programs aimed at helping team members advance within the company and fulfill their professional potential.

As a Busser/Runner at Red Lobster, you will play an essential role in creating a positive and efficient dining environment. Your responsibilities will include greeting every guest with a smile to set a welcoming tone, preparing your station for the shift to ensure smooth operations, and making sure tables are properly set with silverware and condiments. You will assist in refilling drinks and pre-bussing tables to maintain a clean and comfortable dining space. An important aspect of your role involves running hot food from the kitchen to guests timely, supporting servers by attending to guest needs, and adhering to all food safety and cleanliness standards. Clearing dishes, resetting tables, and cleaning seats and floors will be part of your duties to uphold the restaurant’s pristine presentation. Additionally, effectively communicating table readiness and breaking down items in the dish area will contribute to a cohesive and organized work environment.

This physical role requires the ability to bend, reach, stoop, lift up to 30 pounds safely, and remain standing for an 8 to 12-hour shift. Success in this position depends on being a team player with an eye for detail and the ability to multitask effectively in a fast-paced setting. Red Lobster values employees who are motivated, reliable, and eager to provide top-tier service to every guest. Reasonable accommodations are available to support individuals with disabilities who are capable of performing the essential functions of the job.

The future at Red Lobster is promising, with big plans underway to enhance the brand and dining experience even further. Joining the Red Lobster family now means becoming part of a respected leader in the restaurant industry dedicated to growth, innovation, and community involvement. The company proudly embraces equal opportunity employment, committing to a diverse and inclusive workplace that welcomes candidates regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Red Lobster invites you to be a part of this exciting journey where your contributions make a real difference, and your career can flourish in a supportive, dynamic environment.