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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k Retirement Plan
Anniversary pay
discounted shift meals
employee discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving communities for over fifty years. Founded with a vision to connect people with the coast's freshest seafood, Red Lobster has grown into a beloved dining destination with over 500 locations. The company prides itself on being more than just a place to eat; it is a place where guests come to enjoy memorable meals and where employees become part of a close-knit family. Red Lobster places a strong emphasis on community involvement, quality dining experiences, and providing growth opportunities for its team members.

The Busser/Runne... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country applied
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorization to work in the country applied
  • Ability to bend, reach, stoop, and lift up to 30 pounds safely
  • Ability to remain standing for 8 to 12 hour shifts
  • Team player abilities
  • Attention to detail
  • Multi-tasking skills

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting tables, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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