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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $14.25
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. From humble beginnings as a single family-owned establishment, Red Lobster has grown to a family of over 500 restaurants dedicated to providing guests with a genuine connection to seafood and the coastal experience. The company prides itself on being more than just a place to eat and work — it is an active part of the communities it serves, where new guests become familiar faces and employees find a welcoming and supportive environment. Committed to quality and hospitality, Red Lobster offers an inviting... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Prior experience in a similar role preferred
- ability to work flexible shifts including weekends and holidays
- strong communication and interpersonal skills
- teamwork oriented mindset
- basic knowledge of food safety standards
- physical stamina to perform job duties
- high school diploma or equivalent preferred
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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