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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that specializes in seafood and coastal cuisine, bringing the taste of the ocean to communities across the country. With over fifty years of history, Red Lobster has grown from a single restaurant to a beloved brand known for its warm hospitality, quality food, and inviting atmosphere. The company prides itself on creating memorable dining experiences and fostering a sense of community among its guests and employees alike. Every restaurant location operates with a commitment to excellence, ensuring that guests receive exceptional service and enjoy their favorite meals in a welcoming environment. Red... Show More
Job Requirements
- Minimum age requirement
- Legal authorization to work in the applicable country
- Physical ability to bend, reach, stoop and lift up to 30 pounds
- Capability to remain on feet and move around during 8 to 12 hour shifts
- Strong teamwork skills and attention to detail
- Multitasking capability
Job Qualifications
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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