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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k)
Anniversary pay
discounted shift meals
employee dining discount
career opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history dedicated to connecting people with the coast through exceptional dining experiences. This family-owned company has grown to include more than 500 restaurants, each embodying the founding passion of delivering quality seafood and memorable moments to guests. Beyond being a place to enjoy meals, Red Lobster emphasizes community involvement and fostering lasting relationships, turning new guests into familiar faces. The company prides itself on offering a welcoming environment where employees have opportunities to advance their careers and grow professionally.
The Busser/Runner role at Red Lobster is... Show More
The Busser/Runner role at Red Lobster is... Show More
Job Requirements
- Must meet minimum age requirement
- Authorized to work in the country applied for
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet minimum age requirement
- Authorized to work in the country applied for
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in the alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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