Busser/Runner

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
guest meal discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant with a rich heritage spanning over fifty years. Founded with the vision to connect people to the coast and its fresh seafood offerings, Red Lobster has grown into a beloved dining destination with over 500 locations nationwide. The company prides itself on creating memorable dining experiences that go beyond just serving meals; it fosters a warm, welcoming environment where guests feel like part of the family and local communities. Known for its commitment to quality, exceptional service, and a menu centered on fresh, delicious seafood, Red Lobster has established itself as a... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting is a plus
  • Ability to work in a fast-paced environment
  • Good communication and interpersonal skills
  • Team player with a positive attitude
  • Knowledge of food safety and sanitation practices
  • Ability to follow instructions and work independently

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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