Busser/Runner

Red Lobster is a nationally recognized American casual dining restaurant chain specializing in seafood dishes. Founded over fifty years ago as a single family-owned restaurant, Red Lobster has grown into a beloved brand with over 500 locations across the country. The company has maintained a strong commitment to providing guests with a distinctive connection to seafood and coastal flavors, making dining experiences here memorable and special. Red Lobster values community building, creating an environment where guests and employees alike feel like family, sharing favorite meals and moments together. Working at Red Lobster means joining a team that prides itself on quality service, culinary excellence, and an inclusive company culture that supports growth and career development.

The role of Busser/Runner at Red Lobster is a vital position contributing to the smooth operation of the restaurant and the overall guest experience. This position offers weekly pay and competitive wages along with flexible scheduling options to accommodate diverse lifestyles. Employees also have access to comprehensive healthcare benefits, including medical, dental, and vision plans starting at less than $10 per week, as well as life insurance, short-term disability coverage, and voluntary benefits. Additionally, the company offers a 401(k) retirement savings plan with a company match after one year of service, anniversary pay subject to eligibility, discounted shift meals, and a 25% discount when dining as a guest. Red Lobster invests in its employees by providing training and career advancement opportunities, making it a great place to build a long-term career.

As a Busser/Runner, your main responsibilities include welcoming each guest with a smile, ensuring stations are properly set up before and during shifts, and keeping tables stocked with silverware and condiments. You will assist servers by refilling drinks, pre-bussing tables, and promptly running hot food to guests as it becomes ready. Maintaining food safety and cleanliness standards is crucial, as is clearing and resetting tables, cleaning seats and floors, and communicating table readiness to the team. You will also help with breaking down items in the dish area to keep the restaurant running efficiently. The role requires physical stamina as it demands bending, reaching, lifting up to 30 pounds, standing for long shifts, and moving actively throughout the restaurant.

Red Lobster fosters an inclusive and welcoming workplace for all, committed to equal employment opportunities regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Joining the Red Lobster family means becoming part of a dynamic team dedicated to delicious food, outstanding service, and continuous growth. This is an exciting time for Red Lobster with ambitious plans ahead, making it a perfect moment to bring your energy and enthusiasm to a beloved restaurant brand that truly values its people.