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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
Job Description
Red Lobster is a nationally recognized American casual dining restaurant chain specializing in seafood dishes. Founded over fifty years ago as a single family-owned restaurant, Red Lobster has grown into a beloved brand with over 500 locations across the country. The company has maintained a strong commitment to providing guests with a distinctive connection to seafood and coastal flavors, making dining experiences here memorable and special. Red Lobster values community building, creating an environment where guests and employees alike feel like family, sharing favorite meals and moments together. Working at Red Lobster means joining a team that prides itself on... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multitask
- Must be willing to comply with all food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience a plus
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Strong attention to detail and ability to multitask
- Willingness to learn and follow food safety standards
- Friendly and positive attitude
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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