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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years with a deep-rooted passion for delivering exceptional seafood dining experiences. With more than 500 locations across the country, Red Lobster is dedicated to creating memorable moments for guests by offering not just a meal, but a connection to the coast and its culinary delights. The brand prides itself on being an integral part of the communities it serves, fostering an environment where new friends become familiar faces, and every meal is a celebration of quality and warmth. Known for its inviting atmosphere... Show More

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country
  • Ability to bend reach stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country
  • Ability to bend reach stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail
  • Ability to multi-task
  • Commitment to food safety and cleanliness standards

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables resetting table and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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