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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career growth opportunities

Job Description

Red Lobster is a renowned restaurant chain with a rich history that began with a family-owned seafood restaurant. Over the course of more than fifty years, it has grown into a beloved brand operating over 500 locations. The company is dedicated to delivering exceptional dining experiences featuring high-quality seafood and a strong connection to coastal traditions. Red Lobster takes pride in being more than just a place to eat and work; it fosters a close-knit community where new friends become familiar faces and customers enjoy their favorite meals and memorable moments. With a dedicated team, the restaurant strives to uphold... Show More

Job Requirements

  • must meet minimum age requirement and be authorized to work in the united states
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12 hour shift
  • ability to work well in a team with attention to detail and multitasking ability

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or food service environment is a plus
  • ability to work in a fast-paced team setting
  • good communication skills
  • attention to detail
  • ability to multitask effectively

Job Duties

  • greet each guest in the restaurant with a smile
  • prepare the station for the shift
  • ensure utensils and condiments are on the table
  • refill beverages and clear used dishes and glassware
  • deliver hot food to guests when ready in the hallway
  • provide assistance to servers with customers as needed
  • follow all food safety and cleanliness rules
  • clear plates from tables, reset the table, and clean seats and floors
  • communicate table availability
  • separate items in the dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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